What we do

We are a technical consulting group specialized in technical areas, Quality, Food Safety, Environment, Occupational Safety and Packaging. We have vast experience and deep knowledge in the Food and Beverage Industry throughout the entire supply chain.
SOME OF OUR CLIENTS
coca-cola
coca-cola FEMSA
Arca Continental
coca-cola ANDINA

Our
Purpose

Inspired by the legend of KOI fish, with a vital energy, we have the mission of guiding our clients along the path towards a higher level of quality and process management.

We value honesty, respect, collaboration, pragmatism and agility.

We focus on providing fit for purpose solutions considering the context of each organization.

Our vision is to be and be recognized as the leading consultancy in this industry.

Our most
recent projects

Trainings
Virtual/Onsite

QSE
Audits

Allergen Programs
Implementation

Organizational Culture
Programs

Productive Process
Consultancy and Validations

External Standars
Implementation

What we offer

K

Key
Management
Services

Key
Management
Services

•  Management systems implementations
      •  International standards: ISO 9001 / FSSC 22000 ISO
          TS 22002 / ISO 14001 / ISO 45001
      •  Clients internal standards
•  Food Safety Culture based on GFSI
•  Good Manufacturing Practices (GMP) & Prepequisites
•  Occupational Safety Culture
•  Customized trainings
•  Implementación de sistemas de gestión
      •  Normas internacionales: ISO 9001
          FSSC 22000 ISO / TS 22002
          ISO 14001 / ISO 45001
      •  Normas internas del cliente
•  Cultura de Seguridad Alimentaria basada en GFSI
•  Buenas Prácticas de Manufactura, Prerrequisitos
•  Cultura de Seguridad Ocupacional
•  Capacitaciones Ad-Hoc
• Quality Control: Ingredients, Packaging
    and Finished Products
• Allergen Management
• Suppliers & Co-packers Audits
• Implementation of Regulatory & Company’s
   own Requirements
• Dashboards design. Reporting &
  Performance monitoring

O

Operational
Services

I

Improvement
& Innovation

Improvement
& Innovation

•  Production Processes: Analysis &
    optimization
•  Productivity Management
•  Products & New Technologies validation
•  Innovation Projects coordination
•  Supplier`s Development

About Us

Patricia Pesao

Bachelor of Food
Technology - UCA

Silvia Barreiro

Bachelor of Food Science
and Technology - UBA