We are a technical consulting group specialized in technical areas, Quality, Food Safety, Environment, Occupational Safety and Packaging. We have vast experience and deep knowledge in the Food and Beverage Industry throughout the entire supply chain.
SOME OF OUR CLIENTS
Our Purpose
Inspired by the legend of KOI fish, with a vital energy, we have the mission of guiding our clients along the path towards a higher level of quality and process management.
We value honesty, respect, collaboration, pragmatism and agility.
We focus on providing fit for purpose solutions considering the context of each organization.
Our vision is to be and be recognized as the leading consultancy in this industry.
Our most recent projects
Trainings Virtual/Onsite
QSE Audits
Allergen Programs Implementation
Organizational Culture Programs
Productive Process Consultancy and Validations
External Standars Implementation
What we offer
K
Key
Management
Services
Key
Management
Services
• Management systems implementations
• International standards: ISO 9001 / FSSC 22000 ISO
TS 22002 / ISO 14001 / ISO 45001
• Clients internal standards
• Food Safety Culture based on GFSI
• Good Manufacturing Practices (GMP) & Prepequisites
• Occupational Safety Culture
• Customized trainings
• Implementación de sistemas de gestión
• Normas internacionales: ISO 9001 FSSC 22000 ISO / TS 22002 ISO 14001 / ISO 45001
• Normas internas del cliente
• Cultura de Seguridad Alimentaria basada en GFSI
• Buenas Prácticas de Manufactura, Prerrequisitos
• Cultura de Seguridad Ocupacional
• Capacitaciones Ad-Hoc